Camp kitchen builder
Match your cooking kit to the way you eat.
How will you eat at camp?
All combustion stoves belong outdoors, away from tents, vehicles and other enclosed spaces. Follow the stove manual and local fire restrictions. A tarp or screen room is not permission to cook underneath it.
Fuel quantity depends on actual meals, boiling volumes, weather, altitude and stove performance. This checklist does not estimate an unverified number of fuel canisters.
Your kitchen starting point
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2 × Eating utensils and reusable dishes
1 × Food storage suited to the campground
1 × Handwashing and cleanup supplies
1 × Outdoor stove with space for your cookware
Plan quantity Manufacturer-approved fuel — plan quantity for your meals and conditions
1 × Pot, lid and safe pot handling
1 × Preparation board and cooking utensils
1 × Cooler when meals include perishable ingredients
2 × Mug for hot drinks
1 × Coffee brewer and filters if required
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